Gruppo BuildingGruppo Building
Cooking School

Let's Kuk

Torino, Italy
IFSE S.r.l.
Creative Director
Turin's most glamorous cooking school

Let's Kuk

Let’s Kuk was born from the experience of the Scuola di Alta Cucina and IFSE pastry shop.

10 years after the birth of the I.F.S.E. association, acronym of Italian Food Style Education, and after 7 years of activity, this new reality is born in the heart of Turin, which addresses a different target: the world of amateurs and gourmets.  The professionalism, passion and competence that have always characterized the school are therefore placed at the service of the general public in a unique place.

A wide range of choices, many courses with varied themes that respond to the needs of everyone, not just Italian cuisine and pastry, themes that have always characterized IFSE courses, but also the kitchen and pastry from the world, cocktails, dedicated courses to childhood and much more, all with state-of-the-art KitchenAid equipment. The peculiarity is that of seeing spaces in which each participant has at his disposal an individual position in which to cook independently under the guidance of the chef, but not only, at Let’s Kuk there is also space for the show cooking area in which to follow the cooking demos and steal with your eyes the secrets of the chefs and the area dedicated to tastings in which to taste the preparations and enjoy a moment of relaxation. The space is also intended for the creation of various types of corporate events and not for team building, motivational courses designed on the needs of companies and individuals.

Let’s Kuk was founded 10 years after the foundation of IFSE Italian Food Style Education, a non-profit association founded in 2006 to safeguard and promote the culture of quality food and to spread throughout the world the best of Made in Italy food and wine production. I.F.S.E. not only promotes training, but among its primary objectives is the defense of hospitality and Italian agri-food culture, emphasizing its health aspect, through collaboration with internationally renowned expert medical doctors and qualified agronomists.